Why in the world would you buy commercial made or so called home made jerky at a store when you can make it your self for 1/4 the cost?
Number one reason to make your own jerky is safety! You know exactly what's in it. I know , you feel safe and protected because USDA regulates and sets safety guidelines for food processing plants and company's to protect the public.
Read the
rest of the story here
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment