Saturday, November 28, 2009
Spooking Deer
Have you never spooked deer by smoking. Ive spooked them with the smell of urine and human sent, even some cheap cover mask have been known to spook deer. Whats your opinion on smoking and spooking deer?
More venison and jerky recipes from recipexchange
We have added some more venison and jerky recipes to our website www.recipe-x-change
There are hundreds of free venison and jerky recipes at recipexchange . Come get yours today. Recipe-X-Change
There are hundreds of free venison and jerky recipes at recipexchange . Come get yours today. Recipe-X-Change
Tuesday, November 24, 2009
Black Friday Sale on Hunting and Fishing Supplies.
Browse and find the Black Friday Deal For You.
Discounts not reveled yet. Amazon
Discounts not reveled yet. Amazon
Monday, November 23, 2009
New Recipes for you. FREE
We have added new recipes to our website. They are in pdf format and each file contains hundreds of recipes. We buy these pdf ebooks to obtain the resellers rights and then give them to you for free !
Come and get you a copy today for free at Recipe-X-Change And 100% Pure Venison
Come and get you a copy today for free at Recipe-X-Change And 100% Pure Venison
100 Jerky Recipes in pdf format FREE
We have provided you with a pdf file that contains 100 JERKY RECIPES
Follow the link and save you a copy today !!! Free Jerky Recipes
Follow the link and save you a copy today !!! Free Jerky Recipes
Sunday, November 22, 2009
Smoked Venison Roast
Smoked Venison Roast
Categories: game
Yield: 6 servings
1 *ingredients*
1 water pan seasonings:
1 c white wine - dry
1 onion - medium, whole
1 bell pepper - halved and,
-peeled
1 garlic clove - large, whole
2 tb parsley - dried
1 ts dried mint - crushed
6 drops peychaud's bitters or,
- 3 drop; s angostura bitter
2 tb lea & perrins
-worcestershire, sauce
1 tb liquid smoke
Instructions:
*DIRECTIONS*
Prepare the smoker as you would for any other roast. Put the ingredients
listed above in the water pan.
To cook venison, it is important to remove the fat and membrane from the
meat. I stick a knife in the meat, then push some peeled cloves of garlic
into the slit. You can push whole fresh cayenne peppers and green onions
in the slit also.
After stuffing the slits you have made, sprinkle salt over the surface and
pat in. Do the same with red cayenne pepper.
Categories: game
Yield: 6 servings
1 *ingredients*
1 water pan seasonings:
1 c white wine - dry
1 onion - medium, whole
1 bell pepper - halved and,
-peeled
1 garlic clove - large, whole
2 tb parsley - dried
1 ts dried mint - crushed
6 drops peychaud's bitters or,
- 3 drop; s angostura bitter
2 tb lea & perrins
-worcestershire, sauce
1 tb liquid smoke
Instructions:
*DIRECTIONS*
Prepare the smoker as you would for any other roast. Put the ingredients
listed above in the water pan.
To cook venison, it is important to remove the fat and membrane from the
meat. I stick a knife in the meat, then push some peeled cloves of garlic
into the slit. You can push whole fresh cayenne peppers and green onions
in the slit also.
After stuffing the slits you have made, sprinkle salt over the surface and
pat in. Do the same with red cayenne pepper.
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